主料:
冷饭,
100g
辅料:
卤肉,
20g,
火腿肠,
1根,
豆腐,
50g,
酸豆角,
3勺调料
盐适量,
老干妈,
1勺,
油,
5勺卤肉火腿肠豆腐炒饭的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/17/20210817162920851404687811379263.jpg)
1.油热以后,放入卤肉和火腿肠丁翻炒香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/17/20210817162920854168536611379263.jpg)
2.放入酸豆角翻炒均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/17/20210817162920857879938811379263.jpg)
3.加入豆腐和老干妈炒香,加入冷饭翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/17/20210817162920860284178011379263.jpg)
4.放入盐调味即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/17/20210817162920861635194811379263.jpg)
5.鲜香的炒饭出锅。
TAGS:
主食 其他菜系 冷饭
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