主料:
菜花适量,
西红柿,
1个
辅料:
油适量,
盐适量,
葱花适量,
蚝油适量,
五香粉适量西红柿炒有机菜花的做法步骤
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1.西红柿切块
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2.菜花掰成小朵
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3.锅中热油加入葱花蒜末加西红柿炒出番茄汁
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4.然后加菜花翻炒3分加盐和五香粉蚝油调味
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5.装盘
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6.家常小炒请您品尝
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7.成品
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8.成品。
TAGS:
热菜 家常菜 秋季食谱 冬季食谱 午餐 晚餐 菜花
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