主料:
黑芝麻,
260克,
白糖,
80克,
糯米粉,
100克,
奶粉,
10克,
盐,
1克
辅料:
猪油,
50克自制黑芝麻馅的做法步骤
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1.准备好黑芝麻
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2.准备好其它的食材,黑芝麻用布袋清洗干净
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3.黑芝麻放入烤箱烤熟烤香
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4.烤好的芝麻用料理机打成粉
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5.糯米粉用微波炉叮熟(成微黄色)
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6.芝麻粉、糯米粉、糖和奶粉搅拌均匀
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7.加猪油拌匀
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8.用手能拽成团即可
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9.??
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10.做月饼,做汤圆都不错哦??
TAGS:
烘焙 其他菜系 黑芝麻
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