主料:
西红柿,
两个,
豌豆适量
辅料:
鸡蛋,
两个调料
葱适量西红柿炒豌豆的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/29/20200429158816328112276912395235.jpg)
1.葱切碎。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/29/20200429158816335989451612395235.jpg)
2.豌豆焯水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/29/20200429158816340298460012395235.jpg)
3.西红柿切小块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/29/20200429158816345653349812395235.jpg)
4.鸡蛋打散炒蛋花。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/29/20200429158816361318449312395235.jpg)
5.起锅烧油下葱碎,炒出香味,下豌豆煸炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/29/20200429158816375829253612395235.jpg)
6.下西红柿翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/29/20200429158816381057442412395235.jpg)
7.放料酒少许,白糖少许,适量的盐。炒至西红柿变软下炒好的蛋花。收一下汁即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/29/20200429158816392041854412395235.jpg)
8.出锅装盘。
TAGS:
热菜 家常菜 西红柿
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