主料:
鲜香菇,
数朵,
小葱,
一颗
辅料:
孜然适量,
橄榄油适量,
辣椒面适量,
盐适量,
芝麻适量,
黑胡椒适量烤香菇的做法步骤
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1.鲜香菇数朵、橄榄油、小葱、烤料(盐、芝麻、黑胡椒、辣椒面、孜然)。
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2.烤盘铺上锡纸
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3.在锡纸上刷橄榄油;
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4.香菇切花刀;
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5.放入烤盘进烤箱;
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6.放进烤箱开始烤制,温度180度,上下烤,时间十五分钟;
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7.葱花切碎备用;
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8.调制烤料;
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9.十五分钟之后,将香菇拿出;
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10.每个香菇刷上橄榄油;
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11.回炉继续烤制五分钟;
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12.待香菇明显变小;
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13.出锅撒上葱花;
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14.撒上烤料即成。
TAGS:
小吃 家常菜 常见菜式 老人 朋友聚餐 夏季食谱 午餐 鲜香菇
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