主料:
紫菜适量,
鸡蛋适量
辅料:
葱适量
配料:
盐适量,
油适量紫菜蛋花汤的做法步骤
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1.准备食材
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2.将紫菜泡洗干净、鸡蛋拌匀、葱切末备用
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3.锅里放水煮沸
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4.在煮沸的水里放点油,然后加入紫菜中火煮7分钟
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5.随后放盐调味关火
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6.关火后加入鸡蛋液(倒入蛋液时一边倒一边搞拌),最后洒上葱花就可以啦
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7.哈哈!几分钟就搞定一碗清清淡淡的汤啦!
TAGS:
汤类 汤羹 紫菜
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