主料:
山药,
2根,
青椒,
1个,
盐,
半茶勺,
糖,
半茶勺,
植物油,
1汤勺
辅料:
木耳,
50克,
葱,
1克,
料酒,
半茶勺,
鸡精,
半茶勺山药炒木耳的做法步骤
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1.准备好原材料,木耳泡发好洗净摘净
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2.木耳入水中煮2分钟捞出淋去水分
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3.青椒切丝,葱切碎,山药去皮切片,放入加了醋的水中浸泡待用
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4.锅中油烧热
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5.下入山药煸炒,并下入葱花爆香
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6.加入少量水,炖一会
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7.下入黑木耳,
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8.放入青椒,并放入盐、料酒、白糖、鸡精再翻炒2分钟
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9.出锅装盘
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10.成品图
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11.成品图
TAGS:
热菜 家常菜 儿童 老人 秋季食谱 晚餐 山药
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