主料:
熟大肠,
150g,
尖椒,
4个,
葱花适量,
老抽适量,
盐适量
辅料:
青椒,
2个,
姜适量,
花椒粒适量,
香醋适量辣子肥肠的做法步骤

1.准备好材料,非常简单

2.猪大肠切形成1cm左右的段,辣椒切粗丝

3.锅中加适量底油加入葱花、姜丝、花椒粒爆香

4.下入猪大肠翻炒

5.加适量香醋去异味

6.再加适量老抽调色

7.下入青椒翻炒

8.加适量盐调味

9.辣椒断生后就出锅
TAGS:
热菜 常见菜式 老人 川菜 夏季食谱 宴客菜 晚餐 熟大肠
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 微波五香鱼
下一篇: 青椒炒牛肝菌的做法,青椒炒牛肝菌怎么做,青椒炒牛肝菌的做法,青椒炒牛肝菌图片,青椒炒牛肝菌的做法窍门,青椒炒牛肝菌子的做法
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7