主料:
韭菜适量,
猪肉糜适量,
鲜虾适量
辅料:
花生油适量,
食盐适量,
生抽适量,
鸡精适量韭菜鲜虾饺子的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/03/09/2018030915205842976091806550.jpg)
1.韭菜,摘洗干净,切末
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/03/09/2018030915205842985281806550.jpg)
2.猪肉糜放油、盐、生抽、鸡精,搅拌均匀入味
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/03/09/2018030915205842985511806550.jpg)
3.6头一盒的鲜虾,去头去壳去沙线
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/03/09/2018030915205842993461806550.jpg)
4.切成块,放肉糜中
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/03/09/2018030915205843009321806550.jpg)
5.搅拌均匀,腌制半小时
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/03/09/2018030915205843031261806550.jpg)
6.揉好的面团醒发好了,再放韭菜末,搅拌均匀
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/03/09/2018030915205843049161806550.jpg)
7.提前揉好的面团,醒发好了
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/03/09/2018030915205843041141806550.jpg)
8.取一块面团,搓成长条,揪成剂子,擀皮
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/03/09/2018030915205845844791806550.jpg)
9.包饺子
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/03/09/2018030915205845847121806550.jpg)
10.包好的饺子
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/03/09/2018030915205845856021806550.jpg)
11.锅烧热水,水开下饺子,煮三开即可
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/03/09/2018030915205845859321806550.jpg)
12.装盘,配上蘸料汁,开动。
TAGS:
主食 家常菜 饺子 午餐 晚餐 韭菜
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