主料:
圣女果适量
辅料:
玉米油,
少许,
白糖,
少许,
盐,
少许自制圣女果酱的做法步骤
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1.圣女果洗净
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2.放入水中加热让其果皮分离
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3.捞出后逐个去皮
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4.用刀切颗粒
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5.不粘锅小火加热,放少许玉米油
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6.放入切好的圣女果粒翻炒成糊状
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7.放入白糖
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8.放入盐,继续翻炒至粘稠糊状即可
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9.用筛子将炒好的果酱过滤可以得到更细腻的果酱汁
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10.装入小瓶子中密封,冰箱冷藏保存,尽快食用
TAGS:
家常菜 自制酱料 圣女果
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