主料:
豌豆适量紫糯玉米适量鲜百合适量
辅料:
蒜片适量,
高汤适量
配料:
盐适量田蔬百合小炒的做法步骤
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1.紫玉米先水煮熟捞出晾晾
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2.剥出玉米粒
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3.豌豆沸水里焯下捞出沥干
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4.鲜百合掰开洗净
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5.起油锅下入蒜片爆香,倒入豌豆
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6.加入紫玉米粒翻炒几下
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7.再加入鲜百合炒几下
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8.加少量高汤,我用了猪骨熬的汤
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9.最后调入盐即可出锅
TAGS:
热菜 家常菜 常见菜式 孕妇 秋季食谱 宴客菜 午餐 豌豆
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