主料:
菜苔,
500克,
干红辣椒,
3个
辅料:
盐,
一茶匙,
鸡粉,
半茶匙炝炒菜苔的做法步骤
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1.准备食材
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2.菜苔下锅焯水变色捞出
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3.过凉水,切碎备用!辣椒切碎
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4.起油锅倒入适量底油下辣椒爆香
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5.下菜苔翻炒
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6.加入盐和鸡粉调味
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7.大火翻炒均匀即可
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8.成品
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9.成品
TAGS:
热菜 家常菜 午餐 晚餐 菜苔
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