产品

您的位置:首页 > 食品资讯 > 外讯导读 > 欧盟评估香肠乳杆菌CNCMI-3740作为育肥鸡和育肥火鸡饲料添加剂的功效

欧盟评估香肠乳杆菌CNCMI-3740作为育肥鸡和育肥火鸡饲料添加剂的功效

来源:好招商食品网 外讯导读   |  2024-04-25
   好招商食品网讯  2023年6月8日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就香肠乳杆菌(Companilactobacillus farciminis)CNCM I-3740作为育肥鸡和育肥火鸡饲料添加剂的有效性发表科学意见。
 
  经过评估,专家小组得出结论,该添加剂在8.5×108 CFU/kg全价饲料的剂量下,可能对育肥鸡和育肥火鸡有效。部分原文报道如下:
 
  Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the efficacy of the additive consisting of Companilactobacillus farciminis (formerly Lactobacillus farciminis) CNCM I-3740 (tradename: Biacton®) for chickens for fattening, turkeys for fattening and laying hens. The additive is a preparation containing viable cells of C. farciminis CNCM I-3740 at the minimum concentration of 1 × 109 CFU/g additive. It is intended to be used as a zootechnical additive in feed for chickens for fattening, turkeys for fattening and laying hens at the recommended application level of 5 × 108 CFU/kg complete feed. In the context of previous opinions, no conclusions could be drawn on the efficacy of the additive in any of the target species based on the data provided. As regards chickens for fattening, in the former opinions the supplementation of the additive at the recommended level showed a significantly greater weight or weight gain compared to birds in the control group only in two studies. New statistical analysis data of one efficacy trial were submitted. The results showed that Biacton® supplemented at 8.5 × 108 CFU/kg feed or at higher levels significantly improved the feed to gain ratio of chickens for fattening compared to control birds or to birds receiving the additive at the recommended level. Therefore, the Panel concluded that Biacton® has the potential to be efficacious in chickens for fattening at the concentration of 8.5 × 108 CFU/kg complete feed. This conclusion was extrapolated to turkeys for fattening.
 

TAGS:安全局 火鸡 杆菌 香肠 食品安全
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 欧盟就活性物质代森联的农药风险评估发布同行评审
下一篇: 欧盟拟修订磷酸钾在韭葱和大葱中的最大残留限量