产品

您的位置:首页 > 食品资讯 > 外讯导读 > 欧盟重新评估木松香甘油酯作为食品添加剂的安全性

欧盟重新评估木松香甘油酯作为食品添加剂的安全性

来源:好招商食品网 外讯导读   |  2024-04-25
   好招商食品网讯  2023年7月19日,据欧盟食品安全局(EFSA)消息,欧盟食品添加剂和调味剂小组(FAF)重新评估了木松香甘油酯(neohesperidine dihydrochalcone)(E 445)作为食品添加剂的安全性。
 
  经过评估,小组得出结论,无论是在最大允许水平上,还是在报告的用途和使用水平下,使用木松香甘油酯(E 445)都不会引起安全问题。部分原文报道如下:
 
  Glycerol esters of wood rosin (GEWR) (E 445) were re-evaluated in 2018. On the toxicity database and given the absence of reproductive and developmental toxicity data, the acceptable daily intake (ADI) of 12.5 mg/kg body weight (bw) per day for GEWR (E 445) established by the Scientific Committee on Food (SCF) in 1994 was considered temporary. The conclusions of the assessment were restricted to GEWR derived from Pinus palustris and Pinus elliottii and with a chemical composition in compliance with GEWR used in the toxicological testing. Following a European Commission call for data to submit data to fill the data gaps, the present follow-up opinion assesses data provided by interested business operators (IBOs). Considering the technical data submitted by IBOs, the EFSA Panel on Food Additives and Flavourings (FAF Panel) recommended some modifications of the existing EU specifications for E 445, mainly a revision of the definition of the food additive and lowering the limits for toxic elements. Considering the available toxicological database evaluated during the re-evaluation of E 445 by the ANS Panel in 2018, and the toxicological studies submitted by the IBOs, the Panel established an ADI of 10 mg/kg bw per day based on the no observed adverse effect level (NOAEL) of 976 mg/kg bw per day from the newly available dietary reproduction/developmental toxicity screening study in rats and applying an uncertainty factor of 100. Since GEWR from P. palustris and P. elliottii were tested in the toxicity studies considered to establish the ADI and in the absence of detailed information on the chemical composition (major constituents) in GEWR generated from other Pinus species, thus not allowing read across, the ADI is restricted to the GEWR (E 445) manufactured from P. palustris and P. elliottii. The Panel concluded that there was no safety concern for the use of GEWR (E 445), at either the maximum permitted levels or at the reported uses and use levels.
 

TAGS:甘油酯 安全局 食品安全 欧盟 食品添加剂
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 欧盟评估转基因里氏木霉菌株RF6201生产的果胶酯酶的安全性
下一篇: 欧盟评估肉豆蔻精油作为所有动物饲料添加剂的安全性和有效性