欧盟食品安全局更新嘧菌胺农药风险评估的同行评审

 

　　经过评估，将嘧菌胺作为杀真菌剂用在鲜食葡萄和酿酒葡萄以及在田间和受保护的草莓和番茄的基础上，欧盟食品安全局提出了适用于监管风险评估的可靠端点，列出了监管框架要求的缺失信息，发现问题时会进行报告。部分原文报道如下：

 

　　The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Belgium, and co-rapporteur Member State, Greece, for the pesticide active substance mepanipyrim are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012. The conclusions were reached on the basis of the evaluation of the representative uses of mepanipyrim as a fungicide on table and wine grapes and in field and protected strawberries and tomatoes. The conclusions were updated with regard to the endocrine-disrupting properties following a mandate received from the European Commission in January 2019. The reliable end points appropriate for use in regulatory risk assessment are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.

 

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