近日， 林琳教授课题组在国际期刊Critical Reviews in Food Science and Nutrition （IF: 11.208）上发表标题为“Metabolomics insights into the potential of encapsulated essential oils as multifunctional food additives”的综述性论文。[详细]

近期，聂尧教授课题组针对酶不对称催化的选择性理解与改造的研究进展进行了系统综述，以“Computer-aided understanding and engineering of enzymatic selectivity”为题正式发表于Biotechnology Advances（IF=14.227）（https://doi.org/10.1016/j.biotechadv.2021.107793）。[详细]

2月10日，华南农业大学海洋学院李远友教授课题组的研究论文“Tilapia can be a beneficial n-3 LC-PUFA source due to its high biosynthetic capacity in the liver and intestine”， 以封面文章在线发表于农学Top期刊 Journal of Agricultural and Food Chemistry。[详细]