主料:
野葱适量,
鸡蛋,
2个
辅料:
盐适量野葱鸡蛋饼的做法步骤
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1.野葱切碎,越碎越好,打入鸡蛋
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2.加点盐,搅拌均匀
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3.热锅坐油
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4.倒入鸡蛋液
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5.一面煎好后翻面煎一下
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6.切块出锅摆盘,闻着都香!
TAGS:
主食 家常菜 野葱
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