主料:
萝卜缨适量,
豆腐适量,
五花肉适量,
面粉适量
辅料:
葱适量,
姜适量,
植物油适量,
盐适量,
甜面酱适量,
料酒适量,
鸡精适量,
水适量萝卜缨包子的做法步骤
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1.新鲜萝卜苗择去根须清洗干净
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2.锅中加水煮沸放入萝卜苗焯水30秒,捞出过凉水,清水浸泡一小时
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3.浸泡好的萝卜苗挤干水分剁碎
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4.豆腐切片儿,热锅加植物油煎至两面金黄盛出放凉备用
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5.豆腐切丁
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6.葱切末
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7.姜切末
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8.五花肉切丁
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9.热锅加植物油把肉丁煸香,放一勺甜面酱小火炒香,烹入料酒关火放凉
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10.剁碎的萝卜缨放入煸炒肉丁的炒锅中加葱、姜末,豆腐丁,盐,鸡精搅拌均匀
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11.发酵好的面在案板上反复揉几遍,切成大小均匀的剂子擀成包子皮开始包吧!放入足足的馅料
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12.包子制作完成。蒸锅加入足量的水放入包好的包子,醒发20分钟开始蒸制,大火烧开上蒸汽改中火蒸15分钟即可出锅
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13.成品
TAGS:
主食 家常菜 早餐 晚餐 萝卜缨
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