主料:
千页豆腐,
100克,
五花肉,
50克
辅料:
食用油适量,
大蒜,
0.5个,
洋葱,
30克,
郫县豆瓣酱,
1勺,
生抽,
1小勺,
盐,
1小勺,
鸡精,
1小勺,
白糖,
1小勺,
香菜,
少许千页豆腐的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340161524510471048.jpg)
1.准备千页豆腐
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340166620910471048.jpg)
2.千页豆腐切0.8-1厘米宽度的豆腐块
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340171986510471048.jpg)
3.热锅注油,油温五成热,豆腐分批放入锅中,煎豆腐
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340178168010471048.jpg)
4.豆腐煎至底部膨胀,可以准备翻过来煎另一面
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340185022910471048.jpg)
5.煎另一面,也煎至淡淡的金黄色
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340187378310471048.jpg)
6.豆腐煎完出锅
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340190831910471048.jpg)
7.锅中留底油,把大蒜片炒香
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340197983910471048.jpg)
8.锅中放入洋葱,把洋葱炒香
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340201888610471048.jpg)
9.五花肉切片,放入锅中翻炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340208214210471048.jpg)
10.锅中放入郫县豆瓣酱,炒匀
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340213772510471048.jpg)
11.锅中放入少许生抽,加水
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340216812010471048.jpg)
12.锅中放入之前煎好的豆腐,翻炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340225319510471048.jpg)
13.锅中加盐,鸡精,白糖,盖锅盖,小火焖煮片刻,直至汁水收干
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340227481710471048.jpg)
14.准备出锅
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/16/20171216151340235192710471048.jpg)
15.出锅装盘,撒上少许香菜
TAGS:
热菜 家常菜 老人 午餐 晚餐 千页豆腐
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