主料:
高筋粉,
200g,
白菜,
3片,
黑木耳,
100g,
香菇酱,
2汤匙,
鸡蛋,
3个
辅料:
油适量,
盐适量,
胡萝卜,
1根,
葱适量,
青汁粉适量香菇酱白菜黑木耳馅水饺的做法步骤
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1.面粉加入适量的水和成面团盖上保鲜膜饧着
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2.白菜洗净,胡萝卜去皮洗净
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3.白菜切碎,撒点盐腌制5-10分钟
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4.鸡蛋打散,炒过加入适量的油(可多加一点,拌馅时不另加油)3成热时加入鸡蛋搅拌碎碎的煎熟
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5.胡萝卜切碎,黑木耳泡发后摘洗干净切碎,葱切碎
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6.所有馅料食材放入盆中,加入五香粉,原味仲景香菇酱
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7.搅拌均匀
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8.面团一分为二,一份加入青汁粉揉匀
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9.揉成2个长条,绿色擀平包上白色面团捏紧滚匀
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10.均匀的切成呈若干个饺子皮
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11.包饺子
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12.砂锅加入适量的水,水开下入饺子轻轻滑开,大火烧开后浇冷水,再煮开再浇冷水,第三次煮开即可捞出,饺子恰到好处
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13.出锅。
TAGS:
主食 家常菜 饺子 午餐 晚餐 高筋粉
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