主料:
白菜,
2个白菜帮,
肥肠,
一根
辅料:
生抽适量,
盐适量,
胡椒粉,
少许,
醋,
少许,
葱适量干妈豆瓣酱,一勺姜适量,
蒜适量白菜烧肥肠的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/20171115151075787282110435822.jpg)
1.肥肠切块,白菜洗净切抹刀块,葱姜蒜切末备用
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/20171115151075793728710435822.jpg)
2.锅烧热入油烧热下入葱姜蒜煸香
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/20171115151075794010110435822.jpg)
3.下入肥肠大火翻炒至微焦变色
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/20171115151075797399010435822.jpg)
4.加入生抽,豆瓣酱,醋,盐调味
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/20171115151075812741110435822.jpg)
5.加入白菜翻炒至软
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/20171115151075819156610435822.jpg)
6.添入少许水微烧至汤汁浓稠即可
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/20171115151075819469310435822.jpg)
7.成品图
小窍门&温馨提示
肥肠一定要翻炒至微焦上色才好吃
TAGS:
热菜 家常菜 秋季食谱 午餐 晚餐 白菜
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