主料:
红枣适量,
桂圆适量,
汤圆适量
辅料:
糖适量枣丁桂圆羹的做法步骤
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1.备汤圆,桂圆,红枣
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2.红枣和桂圆去核
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3.切碎
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4.水烧开,放进红枣和桂圆肉,放糖煮一分钟
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5.放进汤圆
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6.将汤圆煮熟
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7.煮好的汤圆
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8.出锅开吃,
TAGS:
羹类 汤羹 产妇 七夕 其他菜系 午餐 红枣
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