主料:
鹅蛋,
1个,
番茄,
1个,
青椒,
1个
辅料:
食用油,
半匙调料
食盐,
1g,
生抽,
5g,
鸡精,
1g,
葱,
小许青椒番茄炒鹅蛋的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235463868581806550.jpg)
1.取番茄洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235471059831806550.jpg)
2.切块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235477521891806550.jpg)
3.鹅蛋洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235481222911806550.jpg)
4.打碗里。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235485789481806550.jpg)
5.搅散。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235491178881806550.jpg)
6.辣椒洗净,切块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235499709331806550.jpg)
7.葱切小块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235506703781806550.jpg)
8.热锅冷油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235521384771806550.jpg)
9.油热放蛋液炒熟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235531755941806550.jpg)
10.盛出来。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235539549291806550.jpg)
11.直接放葱和辣椒翻炒出辣味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235551487801806550.jpg)
12.放番茄。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235562382251806550.jpg)
13.放食盐。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235575487631806550.jpg)
14.翻炒均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235587269091806550.jpg)
15.放生抽。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235597701191806550.jpg)
16.炒均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235608855641806550.jpg)
17.放鹅蛋。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235620265771806550.jpg)
18.炒均匀放鸡精。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235629694261806550.jpg)
19.炒均匀即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/08/05/2021080516281235641725841806550.jpg)
20.成品。
小窍门&温馨提示
番茄最好去皮,成品好看。别跟我一样懒得去皮哦。
TAGS:
热菜 家常菜 快手菜 下饭菜 午餐 晚餐 鹅蛋
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