主料:
菜心适量
辅料:
蒜泥适量,
盐,
少许,
蒸鱼豉油,
3勺,
油适量白灼菜心的做法步骤
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1.菜心洗干净备用
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2.锅里烧开水,放入几滴油和适量的盐
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3.放入菜心烫熟捞出,不能烫太久不然会软
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4.锅里热油把蒜泥放入爆香
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5.倒入蒸鱼鼓油加一丁点盐,煎到蒜泥微焦
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6.把汁淋在菜心上,白灼菜心就做好了
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7.好吃
TAGS:
热菜 家常菜 午餐 晚餐 菜心
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