主料:
鸡肉块适量葱香鸡腿肉适量榛蘑适量,
粉条,
1把,
花生油,
5克,
食盐,
1克,
鸡精,
0.5克,
清水适量葱姜,小许
辅料:
香菜,
小许小鸡炖蘑菇的做法步骤
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1.榛蘑泡发洗干净,撰干水分备用
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2.葱姜切块备用
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3.粉条洗净备用
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4.葱香鸡腿肉
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5.鸡汤及鸡肉块
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6.热锅冷油,放食盐
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7.倒入榛蘑翻炒
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8.放葱香鸡腿肉
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9.翻炒均匀
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10.放鸡汤和肉块
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11.翻炒均匀
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12.加清水
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13.放粉条,再加清水,刚好没过食材即可
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14.test
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15.放香菜末
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16.成品
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17.成品
TAGS:
热菜 家常菜 榛蘑
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