主料:
糖,
70g,
黄油,
40g,
蛋白,
两个,
蛋黄,
两个,
黑巧克力,
70g,
低筋面粉,
80g
辅料:
奶油(装饰用),120g草莓酱适量黑巧克力华夫饼的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406120920301402915335.jpg)
1.70g巧克力和40g黄油切块
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406120920431402599852.jpg)
2.黄油和巧克力块隔水融化或者微波炉叮融
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406120920471403071304.jpg)
3.等融化巧克力碗和黄油温度下降时,往里加2个蛋黄和70g糖,搅拌均匀
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406120921131402651284.jpg)
4.再往碗里筛入80g低筋面粉,搅拌均匀
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406120921291402784438.jpg)
5..蛋白放入冷冻层冻到盆周围有一层细细的薄冰后拿出,加少许柠檬汁打发
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406120921431402793995.jpg)
6.把打发的蛋白分三次加入到前面搅拌好的面糊中
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406120922111403299384.jpg)
7.打发蛋白
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406120922411403037543.jpg)
8.把打发的蛋白分三次加入到前面搅拌好的面糊中
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406120922331403024958.jpg)
9.打发奶油,做装饰
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406120922491403528512.jpg)
10.拿出来倒扣在烤网上,等凉下来
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406120922551402723723.jpg)
11.口感比较实,加了奶油和草莓果酱,使口感更加丰富起来
TAGS:
烘焙 复活节 其他菜系 糖
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