主料:
土豆仔,300g调料
椒盐粉适量椒盐土豆的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/04/11/2021041116181182087051907796837.jpg)
1.迷你土豆仔。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/04/11/2021041116181182114387027796837.jpg)
2.清洗干净后放入空气炸锅,200度烤15分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/04/11/2021041116181184363924987796837.jpg)
3.翻个面,200度再烤10分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/04/11/2021041116181182136773887796837.jpg)
4.熟透了。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/04/11/2021041116181182170522357796837.jpg)
5.成品。掰开两半,撒上椒盐粉即可,粉粉糯糯,格外好吃。
TAGS:
小吃 热菜 家常菜 椒盐粉
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