主料:
手抓饼坯,35g
辅料:
鸡蛋,
1个莴苣嫩芽,50克食用油,
小许调料
蒜蓉辣酱,
5克蒜蓉辣酱手抓饼的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/04/2020110416044634568851451806550.JPG)
1.不粘锅刷油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/04/2020110416044634605375841806550.JPG)
2.放入饼皮。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/04/2020110416044634625301631806550.JPG)
3.一面烙金黄色就翻面。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/04/2020110416044634651354481806550.JPG)
4.洗一个鸡蛋。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/04/2020110416044634663277161806550.JPG)
5.鸡蛋打在熟了的饼皮上。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/04/2020110416044634691367151806550.JPG)
6.取自己做的蒜蓉辣酱。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/04/2020110416044634704865291806550.JPG)
7.饼翻面,刷辣酱。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/04/2020110416044634734391171806550.JPG)
8.洗净莴苣嫩芽。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/04/2020110416044634747592541806550.JPG)
9.放辣酱上,卷起来即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/04/2020110416044634774288791806550.JPG)
10.成品。
TAGS:
主食 家常菜 懒人食谱 早餐 饼 鸡蛋
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