主料:
肋排,
500g,
西兰花适量
辅料:
白糖,
20g,
香醋,
8g,
生抽,
6g,
料酒,
5g糖醋排骨的做法步骤
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1.排骨
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2.锅里加入水加入料 酒
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3. 水开后加入排骨
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4.煮完的排骨
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5.控干水份加入锅里炒
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6.炒两分钟
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7.加入生抽
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8.炒至上色
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9.加入香醋
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10.加入清水
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11.然后加入白糖,在炖
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12.炖至快收汁
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13.加入芝麻
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14.炒匀炒散
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15.然后装盘
小窍门&温馨提示
所有材料都加入,然后炖至快收汁
TAGS:
热菜 家常菜 宴客菜 午餐 晚餐 肋排
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