主料:
五花肉,
半斤
辅料:
姜片,
一块,
蒜,
2颗,
葱,
一根,
青线椒,
2根,
红椒,
5根,
料酒,
4汤匙,
酱油,
2汤匙,
糖,
1勺,
香油,
2勺,
青蒜,
2颗(蒜苗)小炒肉的做法步骤
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1.把五花肉切薄片
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2.把配料切小
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3.冷水下入五花肉、料酒2汤匙一起煮
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4.煮至变色捞出
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5.锅中倒入五花肉煸炒出油
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6.下入葱姜蒜炒香
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7.下入酱油炒均匀
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8.下入青红辣椒炒匀
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9.下入盐、糖炒匀
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10.下入青蒜炒均匀
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11.下入香油炒均匀
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12.盛出
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13.好香哦
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14.吃一片丰润可口、肥而不腻
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15.绝对米饭杀手、哈哈????
TAGS:
热菜 家常菜 老人 午餐 晚餐 学生 五花肉
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