主料:
水萝卜,
1个,
猪肉,
60克,
花生油,
1汤匙,
食盐,
0.3克,
鸡精,
小许
辅料:
小葱,
小许猪肉炒水萝卜丝的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/04/23/2019042315559888602061806550.jpg)
1.水萝卜处理干净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/04/23/2019042315559888606051806550.jpg)
2.打丝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/04/23/2019042315559888612091806550.jpg)
3.热锅冷油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/04/23/2019042315559888626671806550.jpg)
4.油热放食盐。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/04/23/2019042315559888631381806550.jpg)
5.放猪肉翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/04/23/2019042315559888657331806550.jpg)
6.炒至猪肉微黄。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/04/23/2019042315559888677711806550.jpg)
7.放萝卜和葱花。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/04/23/2019042315559888692421806550.jpg)
8.翻炒至萝卜断生,放鸡精提味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/04/23/2019042315559888707971806550.jpg)
9.起锅装盘。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/04/23/2019042315559888821511806550.jpg)
10.成品。
TAGS:
热菜 家常菜 午餐 晚餐 水萝卜
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