主料:
山楂适量,
冰糖适量
辅料:
水适量冰糖山楂的做法步骤
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1.山楂洗净备用;
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2.用刀把黑头扣下去;
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3.后屁股也挖干净;
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4.切开一半,把籽扣掉;
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5.挺费时间的;
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6.倒入锅里加水、加冰糖,甜度和水量按个人喜好就好了;
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7.待水开后煮5分钟关火,煮久了全煮秃噜皮了;
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8.煮好后泡两天吃会更好吃,刚煮完很酸,泡两天甜味入果肉里就没那么酸了;
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9.消食健胃,每天来一碗!
TAGS:
懒人食谱 下午茶 其他菜系 山楂
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