主料:
赤小豆,
30g
辅料:
莲藕,
一节调料
黄冰糖,
一块祛湿汤的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/10/20210310161537916289158610427913.jpg)
1.赤小豆洗干净放1000毫升水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/10/20210310161537916840819510427913.jpg)
2.莲藕去皮切块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/10/20210310161537917718982810427913.jpg)
3.放下去一起煲。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/10/20210310161537918440799810427913.jpg)
4.大火煮开转小火煮一个小时。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/10/20210310161537918989572210427913.jpg)
5.放一块黄冰糖(喜欢甜可以多放糖)。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/10/20210310161537920052924010427913.jpg)
6.成品图。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/10/20210310161537921331292710427913.jpg)
7.成品图。
TAGS:
汤类 其他菜系 赤小豆
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