主料:
飞饼皮,
3个
辅料:
鸡蛋,
2个,
牛奶,
85ml,
糖,
25克,
淡奶油,
80ml,
低筋面粉,
5克,
炼乳,
4克简易蛋挞的做法步骤
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1.准备3个飞饼皮,室温软化
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2.擀面杖擀成长方形
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3.顺着长轴卷起来
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4.均匀的切成8分
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5.像压饺子剂子一样压成小块
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6.擀成皮,两张皮叠在一起
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7.放入蛋挞模具中,注意塔皮应该高于模具
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8.大集合
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9.淡奶油,牛奶,炼乳,糖混合
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10.搅打均匀后加鸡蛋黄2个
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11.筛入低筋面粉
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12.滤网过滤
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13.这就是塔水
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14.大集合,塔水不可放置过满约三分之二多即可
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15.出炉喽,趁热吃吧!!
小窍门&温馨提示
飞饼皮擀开的时候记得一定要在上面摸面粉,不然很容易粘,蛋挞皮要高出模具边缘,蛋挞液在2/3位置就可以了。
TAGS:
烘焙 其他菜系 飞饼皮
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