主料:
绿豆仁适量山药适量,
冰糖适量,
水适量山药绿豆沙的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406201629041403747168.jpg)
1.备材料,绿豆也可选用有壳的
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406201629111404084268.jpg)
2.取一锅加入适量的水,放进绿豆仁先煮
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406201629221403981840.jpg)
3.这时候把山药去皮切小块备用
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406201629341403807559.jpg)
4.中火把绿豆仁煮至开花
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406201629421404053110.jpg)
5.加入山药块煮15分钟,山药吃起来是粉粉的
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201406/201406201629501403508025.jpg)
6.投入冰糖煮至溶化即可关火装碗
TAGS:
甜品 小满 寒露 消暑解渴 山药
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