主料:
鲫鱼,
1条,
冬瓜,
200g
辅料:
油,
20g,
盐,
4g,
料酒,
20g,
姜,
3g,
葱花,
2g,
开水,
800g冬瓜鲫鱼汤的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807625233211508024.jpg)
1.把冬瓜去皮,挖出瓤。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807625843711508024.jpg)
2.冬瓜洗干净,切成3毫米薄片。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807626390311508024.jpg)
3.鲫鱼刮去鳞片,去内脏,清洗干净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807626854411508024.jpg)
4.在鲫鱼表面,抹上1克盐,腌制10分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807627324411508024.jpg)
5.热锅起油,放入姜片。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807627828811508024.jpg)
6.姜片爆香,放入鲫鱼。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807628502011508024.jpg)
7.开中小火,煎至鲫鱼两面金黄。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807629083111508024.jpg)
8.倒入料酒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807629740111508024.jpg)
9.把开水,也倒进去。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807630292411508024.jpg)
10.大火烧煮,至汤汁奶白。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807630813111508024.jpg)
11.把冬瓜片,放入汤中。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807631505511508024.jpg)
12.把盐,也放入汤中。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807632206211508024.jpg)
13.搅拌均匀后,大火烧煮2分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807632875511508024.jpg)
14.时间到,把汤盛入碗中。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/09/10/20190910156807633502111508024.jpg)
15.洒上葱花,即可上桌。
小窍门&温馨提示
冬瓜切薄片,容易熟,喜欢吃脆一点的,可以少煮一会儿。
TAGS:
汤类 家常菜 鲫鱼
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