主料:
西芹,
200克,
胡萝卜,
1根,
黑木耳,
20克
辅料:
油适量,
盐适量,
味精适量胡萝卜黑木耳炒西芹的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/18/2019021815504632914972451492203.jpg)
1.西芹和胡萝卜洗净切块,黑木耳泡发洗净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/18/2019021815504632915932601492203.jpg)
2.起油锅加热,放入胡萝卜煸炒炒透。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/18/2019021815504632916904221492203.jpg)
3.放入黑木耳煸炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/18/2019021815504632917995311492203.jpg)
4.再放入西芹煸炒炒透。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/18/201902181550463291894951492203.jpg)
5.放入适量的盐煸炒炒透。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/18/2019021815504632919568001492203.jpg)
6.最后放入适量的味精炒匀即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/02/18/2019021815504632910646421492203.jpg)
7.成品图。
TAGS:
热菜 家常菜 西芹
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 醋溜娃娃菜
下一篇: 榄菜肉末炒芥兰叶
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7