主料:
糯米,
250g,
蜜枣适量
辅料:
苋菜适量苋菜汁糯米粽的做法步骤
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1.水开焯烫苋菜
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2.花生米浸泡一晚
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3.将苋菜汁晾凉后浸泡糯米
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4.浸泡后的糯米粉粉的很好看
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5.取一个粽叶折成漏斗状,先放少量的米、蜜枣、花生米
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6.再放一层糯米填满粽叶
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7.包起来用线绳全部包好扎紧
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8.全部包好
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9.煮锅加水没过粽子
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10.水开后小火慢慢煮制60分钟
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11.煮好后自然晾凉即可
TAGS:
主食 家常菜 传统美食 粽子 米 糯米
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