主料:
猪肉适量,
墨鱼适量,
豆腐适量,
莴笋适量,
胡萝卜适量,
芹菜适量,
大蒜适量
辅料:
盐适量,
猪油适量油辣椒适量生抽适量,
调味鲜适量七丝混炒的做法步骤
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1.备七种用料
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2.全切丝
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3.先炒墨鱼丝
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4.放盐炒匀待用
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5.另起锅烧油下入肉丝
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6.放盐炒匀
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7.出锅待用
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8.再另起锅烧油下入豆腐丝
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9.放盐
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10.炒香
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11.出锅待用
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12.再另起锅放油,倒进莴笋丝,胡萝卜丝
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13.炒匀
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14.倒进炒好的肉,豆腐,墨鱼
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15.放进大蒜和芹菜
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16.淋上生抽炒匀
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17.放清水煮一分钟
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18.放点辣椒汁提辣提色
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19.撒上调味鲜或鸡精
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20.装盘
小窍门&温馨提示
食材每分开炒好之后再混炒
TAGS:
热菜 老人 其他菜系 午餐 猪肉
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