主料:
杏鲍菇适量,
干贝适量
辅料:
辣椒适量
配料:
麻油适量,
辣椒油适量,
盐适量,
糖适量,
鸡精适量杏鲍菇干杯塔的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/17/2017111715109054614123065922003.jpg)
1.准备食材:杏鲍菇 干贝 辣椒 盐 鸡精 麻油 辣椒油
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/17/2017111715109054627396265922003.jpg)
2.杏鲍菇切片,改刀成细丝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201303/201303150902321363576402.JPG)
3.锅中水烧沸。下入杏鲍菇丝燎水
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/17/2017111715109054760712845922003.jpg)
4.捞出,沥干水分
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/17/2017111715109054775115135922003.jpg)
5.干贝燎水
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/17/2017111715109054787742535922003.jpg)
6.辣椒切丝备用
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201303/201303150904211364264887.JPG)
7.将杏鲍菇丝、辣椒丝、干贝、盐 糖 鸡精 辣椒油 麻油搅拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/17/2017111715109054884561455922003.jpg)
8.装盘即可食用
TAGS:
凉菜 夏季食谱 秋季食谱 宴客菜 其他菜系 午餐 杏鲍菇
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