主料:
猪肉适量,
青椒适量,
大蒜头适量,
豆豉适量,
淀粉适量
辅料:
油适量,
盐适量,
鸡精适量,
蚝油适量,
米酒适量,
生抽适量青椒炒肉的做法步骤
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1.准备好食材
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2.猪肉的肥肉和瘦肉分别切成片(瘦肉用淀粉和少许油抓匀),青椒斜切,大蒜头切成片
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3.起锅,加少许油,下肥肉煸出油
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4.下瘦肉翻炒变色
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5.炒好的肉铲至一边,下青椒和大蒜头翻炒断生
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6.猪肉和辣椒、大蒜头翻炒均匀
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7.加豆豉翻炒均匀加盐、鸡精、蚝油、米酒、生抽调味,翻炒均匀即可出锅
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8.好了??
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9.简简单单的一道家常菜,超级下饭哦??
TAGS:
热菜 家常菜 午餐 晚餐 猪肉
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