主料:
低粉,
200克,
蔓越莓干,
50克,
鸡蛋,
1个,
糖霜,
50克,
黄油,
75克
辅料:
黄油,
75克蔓越莓饼干的做法步骤
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1.准备好材料
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2.剪好蔓越干,剪成小块,备用
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3.鸡蛋打散备用
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4.黄油融化,加入糖霜搅拌
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5.加入鸡蛋搅拌
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6.再加入蔓越莓干继续搅拌
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7.筛入低粉搅拌
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8.搅拌过程大约20分钟
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9.然后捏成面团,如果手太粘,撒点面粉
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10.然后把它捏成长方条,然后包上保鲜膜速冻一小时后取出
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11.切片,厚度大约0.5cm
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12.烤箱上铺油纸
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13.整齐摆放
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14.中层,180度,20分钟
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15.烤出来晾凉
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16.然后摆盘,拍照
TAGS:
烘焙 儿童 饼干 下午茶 其他菜系 低粉
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