主料:
低筋面粉,
100克,
细砂糖,
17克,
鸡蛋,
25克,
黄油,
65克,
糖粉,
32克,
香草粉,
1/8小勺堆花曲奇的做法步骤
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1.称取用料
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2.将细砂糖,糖粉和黄油混合,拌匀
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3.用打蛋器打至颜色变浅,体积膨松
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4.加入鸡蛋,用打蛋器打成轻盈膨松状态
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5.加入香草粉,打匀
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6.筛入面粉
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7.用橡皮刮刀拌匀
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8.装入裱花袋
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9.挤出花型
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10.挤满烤盘
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11.放入预热190度的烤箱,烤10分钟左右,表面金黄即可
TAGS:
糕点 烘焙 其他菜系 低筋面粉
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