主料:
辣椒,
500g,
姜,
120g,
蒜头,
175g
辅料:
花生油适量,
盐适量蒜蓉辣椒酱的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/11/30/20181130154356400286410618118.jpg)
1.材料洗干净后凉干。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/11/30/20181130154356408053210618118.jpg)
2.蒜头剁碎。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/11/30/20181130154356412486510618118.jpg)
3.姜剁碎。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/11/30/20181130154356416836110618118.jpg)
4.辣椒剁碎。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/11/30/20181130154356424677710618118.jpg)
5.放入花生油热后放蒜头。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/11/30/20181130154356432372810618118.jpg)
6.放入姜爆炒一下。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2018/11/30/20181130154356439173110618118.jpg)
7.放入辣椒后放盐。
TAGS:
家常菜 自制酱料 辣椒
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