主料:
面粉,
500克
辅料:
葱,
150克,
酵母,
5克,
泡打粉,
少许
配料:
白糖,
3克,
盐适量,
油适量葱花卷的做法步骤

1.面粉和泡打粉,白糖混合后加入用温水融化的酵母,搅拌成絮状,如干加适量温水

2.把面粉揉成团

3.面团变成2倍大

4.将面团取出排气,擀成长方形薄片

5.在面皮上刷油,涂抹适量盐,撒上葱花

6.把面皮卷起来

7.切成小段,每2段相叠

8.用筷子在中间压一道,做好的生坯醒发30分钟上锅蒸

9.大火蒸20分钟即可
TAGS:
糕点 主食 小吃 家常菜 技巧类 面粉
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 自制牛肉干的做法,自制牛肉干怎么做,自制牛肉干的做法大全,自制牛肉干可以保存多久,自制牛肉干的做法烤箱,自制牛肉干空气炸锅
下一篇: 炸香蕉
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7