主料:
扁豆,
500g
辅料:
盐适量,
蒜瓣适量,
鸡精适量,
青椒,
一个,
开水,
半杯,
食用油,
少许清炒扁豆的做法步骤
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1.扁豆摘去老茎
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2.洗净沥干水份,切小段
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3.蒜瓣、青椒切好备用
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4.锅入油烧热,放入蒜粒爆香
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5.倒入扁豆大火快速翻炒片刻
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6.加入适量盐和半杯开水炒至熟软,在调入适量鸡精调味,出锅前加青椒炒至断生即可
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7.成品图
TAGS:
热菜 家常菜 午餐 晚餐 学生 扁豆
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