主料:
淮山,
一根,
红枣,
100g调料
白糖,
50g淮山红枣糕的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/30/2020043015882198227987226826436.jpg)
1.红枣洗净去核备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/30/2020043015882198777447476826436.jpg)
2.用奶锅煮20分钟后放料理机打成酱。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/30/2020043015882200868758136826436.jpg)
3.打成红枣酱后倒入白糖拌匀备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/30/2020043015882201894953656826436.jpg)
4.淮山去皮下锅蒸熟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/30/2020043015882202359741246826436.jpg)
5.蒸熟的淮山捣烂再倒入红枣酱搅拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/04/30/2020043015882203485347646826436.jpg)
6.最后用模具压出模型就完成了。
TAGS:
糕点 其他菜系 淮山
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