主料:
饺子皮适量
辅料:
葱花碎适量食用油,
少许饺子皮版葱花饼的做法步骤
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1.葱花切碎备用
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2.饺子皮备好
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3.饺子皮上抹一层油
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4.撒上少许葱花
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5.然后盖上一层饺子皮
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6.以此类推,整六层饺子皮
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7.然后用擀面杖擀成大小合适的饼状
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8.不粘锅抹一层油,小火慢慢加热,放入饼慢慢烙
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9.一面烙好了翻面,一直两面金黄即可
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10.成品图
TAGS:
主食 家常菜 高颜值 早餐 饼 饺子皮
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