主料:
莲藕,
250g,
五花肉,
100g,
青椒,
3个
辅料:
蒜适量,
盐适量,
陈醋适量,
酱油适量,
鸡精,
少许五花肉炒藕片的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/27/2019102715721719941947796837.jpg)
1.准备食材:藕、五花肉、青椒、蒜。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/27/2019102715721719979307796837.jpg)
2.把食材全部切好。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/27/2019102715721720018917796837.jpg)
3.起锅热油,放五花肉炒香,可放适量的盐,防止油外溅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/27/2019102715721720046657796837.jpg)
4.炒至发黄,放入蒜末爆香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/27/2019102715721720077947796837.jpg)
5.放入藕片翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/27/2019102715721720100167796837.jpg)
6.倒点陈醋炒,比较脆爽。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/27/2019102715721720125737796837.jpg)
7.加点水盖盖焖两分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/27/2019102715721720153337796837.jpg)
8.开盖后,放入青椒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/27/2019102715721720182277796837.jpg)
9.加点酱油、鸡精翻炒均匀入味,完成。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/10/27/2019102715721720209847796837.jpg)
10.成品。香香脆脆好下饭。
TAGS:
热菜 家常菜 午餐 晚餐 莲藕
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