主料:
瘦肉,
50g
辅料:
芹菜叶,
15g,
水,
600毫升调料
猪油,
一勺,
盐,
少量芹菜叶瘦肉汤的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/01/09/20220109164172617410899010427913.jpg)
1.瘦肉好。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/01/09/20220109164172618276965610427913.jpg)
2.芹菜叶切碎。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/01/09/20220109164172619241568410427913.jpg)
3.放600毫升水,放瘦肉煮。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/01/09/20220109164172620053574410427913.jpg)
4.煮开放芹菜叶,放一勺猪油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/01/09/20220109164172620935531110427913.jpg)
5.再次煮开放盐。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2022/01/09/20220109164172621677356210427913.jpg)
6.成品。
TAGS:
汤类 家常菜 瘦肉
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